Emanuele Di Biase

VEGAN E PLANT BASED GELATO

TEACHER: EMANUELE DI BIASE
COURSE TYPE: DEMONSTRATION COURSE
OBBIETTIVO: Course dedicated to ice cream makers who want to target Vegan, lactose intolerant or follow the Plant Based philosophy. Novel flavors that can characterize a modern showcase will be create.

The use of spices and the combination of unusual ingredients will lead to proposals in line with today’s trends.

  • Innovative pairings and flavors
  • Distinctive ingredients
  • Creative showcase

DATE: 11.05.2023
DURATION: 1 day
PRICING: FREE
HOURS: 9.00 – 12.30 / 13.30 – 17.00
LUNCH: 12.30-13.30 (offered by Comprital)
LOCATION: Athenaeum Comprital – via Verdi 16, Settala (MI)

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